안녕하세요? 커피플랜트입니다.
오늘 오후 5시 부터 시작한 파나마에스메랄다 게이샤 경매에서 낙찰 받았습니다.
낙찰받은 커피의 정보는 다음과 같습니다.
ES-W-5-4 Lino San Jose Double Process
Description: After removing the pulp and mucilage, the washed coffee was left to soak for 60 hours in a tank of clean water to enhance the bright floral cup, and bring out a smooth and creamy body. With tangerine acidity and stonefruit flavors, this is a sophisticated cup profile.
Lot name : Lino San Jose Double Process
Process : Washed (Aquapulped)
Drying : 9 days on patio
Harvest Date : 2019-03-12
Altitude : 1750 m.a.s.l
Farm : Canas Verdes
8월에 입고될 예정입니다.
감사합니다
안녕하세요? 커피플랜트입니다.
오늘 오후 5시 부터 시작한 파나마에스메랄다 게이샤 경매에서 낙찰 받았습니다.
낙찰받은 커피의 정보는 다음과 같습니다.
ES-W-5-4 Lino San Jose Double Process
Description: After removing the pulp and mucilage, the washed coffee was left to soak for 60 hours in a tank of clean water to enhance the bright floral cup, and bring out a smooth and creamy body. With tangerine acidity and stonefruit flavors, this is a sophisticated cup profile.
Lot name : Lino San Jose Double Process
Process : Washed (Aquapulped)
Drying : 9 days on patio
Harvest Date : 2019-03-12
Altitude : 1750 m.a.s.l
Farm : Canas Verdes
8월에 입고될 예정입니다.
감사합니다